Stark red, ruby-colored wine is an expensive deal to procure. No doubt the owner would enjoy every drop of it with elegant luxury. Red wines are undoubtedly costly and the most desirable type among the fine wines worldwide.
Chianti, the famous wine-producing region of pleasurable quality, is known to be one of the best wine producers to date. Wine traders have flourished a lot as the sale of famous Chianti varietals has crossed the oceans. Before anyone opts to buy Chianti Classico wine, it is interesting and beneficial to know why it is famous and how it is made.
Why Is Classico Famous?
The vineyards are plenty in the region, and wine production is the prime occupation. Classico is the oldest and regionally-specific manufacture of all types.
• It is purely made of the concentrated pulp of Sangiovese grapes that give out the wild red color.
• The wine blends well with every cuisine and taste. Be it a starter, a beverage, or with seafood or grilled meat, the essence of dining is alleviated with its presence.
Such is the elegance that it soon became a much-sought inclusion for every event.
How Is Classico Produced?
With full attentive measures, the chain from the vineyard to the exclusive bottle includes several steps.
• The wine is mixed with a small Merlot harvested in September, where the main Sangiovese is picked in late October.
• Separate fermentation is applied for both in stainless steel tanks at around 26 degrees.
• Later oak casks are used for Sangiovese and second-hand barrels for the latter to proceed to malolactic fermentation. The stage successfully manufactures the commercial wine of the young stage.
But well known to all, wines are preferred when they are aged. Thus, storage plays the more vital role of all. Usually, people buy chianti classico that has aged around 18 months for the best pleasure and experience.